ROSES’ FISH “SUQUET”
ROSES’ FISH “SUQUET” Roses’ cultural wealth is also found at the table. As dynamic as the town, the local cuisine has experienced a series of changes and evolutions. The town’s traditional fishermen created a recipe based on a combination of fresh products. In coves or at home "Suquet" was cooked, a simple dish of freshly caught fish boiled with potatoes. Over time, this homemade recipe has been enriched with the incorporation of typically Mediterranean products, giving rise to different versions of this dish. The restaurants taking part in the “Suquet de Peix de Roses” campaign present various versions of this traditional fisherman’s dish, as well as offering a wide range of wines from the Empordà region.
HOTEL'S WEBCAM CANYELLES
BESALÚ
Besalú is situated in La Garrotxa at the point where two rivers, the Fluvià and the Capellades, meet. Besalú was the capital of the then independent county up until the death of Bernat III when it fell under the control of the count of Barcelona.
Romanesque town where the historical tradition of the counts es mixed with elements from the lewish community thet live therer during the Middle Ages.
The majestic bridge is a must visit.
Romanesque bridge of the 11th century. Its construction is angular due to the laying of its foundation columns on the river rocks. In the middle ages a fee had to be paid at this point when entering the town. The last restoration took place in 1965.
Monastery of Sant Pere
The only remaining part of this Benedictine monastery, founded in 977, is the Romanesque church of Sant Pere. The most outstanding feature of this church is the nave of the main chapel. Noteworthy sculptural features are the lions on the walls and the interior capitals.
Hotel Canyelles is a hotel-restaurant at Canyelles, Roses, on the Costa Brava that offers you the possibility of spending your holidays on the Costa Brava, in a hotel on the beach to discover the Costa Brava and the culture of the Costa Brava and to practise many activites on the Costa Brava.